![]() ![]() Mix the zucchini ‘noodles’ into the sauce, pushing them down to thoroughly cover them, and cook over medium-low heat for about 10 minutes, or until the zucchini is soft. In a separate bowl, whisk together the tomato paste and the sauce. How do you make zucchini noodles with tomato paste? Sauté the garlic and crushed red pepper for approximately one minute, or until they are aromatic. Toss the olive oil into the heated skillet. Cook over medium-high heat, turning periodically, until the vegetables are al dente (approximately 5 minutes). Place the frozen zucchini noodles in a nonstick pan that has been warmed and cover with a lid. #Frozen zoodles how to#
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